Small-batch specialty coffee, roasted weekly in Oakland.
Shop nowWashed-process Yirgacheffe from the Chelchele washing station in the Gedeo zone: jasmine and bergamot up front, stone fruit through the cup, and a honeyed finish. Roasted every Monday and shipped within 48 hours. 12oz whole bean; grind fresh for pour-over or drip.
Fully washed Caturra and Castillo from smallholder farms around Pitalito, Huila: red apple and panela sweetness with a round, chocolatey body. A dependable daily cup at any brew method. Roasted every Monday and shipped within 48 hours of the roast date.
A Colombian decaf that does not taste like a compromise: sugarcane (EA) processed in Caldas, keeping the caramel sweetness and soft cherry acidity intact. Full-flavored at any hour. Roasted every Monday and shipped within 48 hours of the roast date.
A whole bag of coffee randomly selected from this week's available roasts. Suited to coffee drinkers who want variety and are open to trying different origins or roast levels without choosing in advance. The specific coffee, origin, and roast level are not disclosed before purchase and vary week to week.
Meridian Roast Co roasts single-origin coffee in small batches every Monday in Oakland. Every bag names the farm it came from, and everything ships within 48 hours of the roast date so it arrives inside the peak flavor window.