Sorghum Flour (Jowar)

Jowar Chakki Atta Traditional Gluten frees Jowar, Stone Chakki Ground Atta Ingredients and source and popularity of the grain Made from 100% carefully locally sourced Jowar (Sorghum), traditionally grown across Maharashtra, Karnataka, and Central India. Jowar has been consumed for generations and is valued for its rustic taste and regional significance. It is gluten free, has high antioxidants and also is rich in fiber. Why Choose Chakki Peesing Jowar atta? Carefully sourced Jowar grains Traditional stone chakki grinding Single-ingredient whole grain flour No additives, preservatives Taste, Texture, flavour and usage instructions Mild and slightly sweet flavor with a slightly coarse texture. Knead using warm water and roll it with hands and rolling pin. People wise Suitability Suitable for regular household consumption. Traditional meals and regional preparations Not positioned as a medical or special dietary product. Available Grinding Options Jowar flour is available in medium grinding option which suits the need for everyone. Allergen Naturally Gluten-Free Disclaimer Prepared in a facility that processes grains containing gluten. Ideal Uses Bhakri, rotis, cheela, regional dishes Pack size 750 gms / 2.5 kg