Barley Flour (Jau)

Jau Chakki Atta Stone Chakki Ground Barley Atta Ingredients, source and popularity of the grain Made from barley grains traditionally consumed across India and used in everyday cooking. Why Chakki Peesing Jau Flour? Carefully sourced barley Traditional grinding Whole grain flour No additives or preservatives Taste, Texture, flavor and usage instructions Slightly coarse texture. Best used in blends with wheat flour. People wise Suitability Suitable for regular household use. Other suitability Traditional meals and flour blends. Available Grinding Options Medium Ideal Uses Rotis (in blends), porridge, baking Allergen Contains Gluten Disclaimer Prepared in a facility that processes gluten grains. Pack size 750 gms / 2.5 kg