High Calcium Multigrain Flour

High Calcium Multigrain Atta Stone ground Chakki Atta with 5 wholesome grains and millets. Ingredients and source and popularity of the grain Our High Calcium Multigrain Atta is a blend made with Soya+ Chickpeas+Ragi mix (70%) , Wheat (25%), Sesame seeds (5%). This calcium-rich atta supports bone strength, daily protein needs, and natural nutrition for the whole family. A nutritious blend of soya for high-quality plant protein, chickpeas for fibre and satiety, ragi (finger millet), naturally rich in calcium for bone strength, whole wheat for balanced energy, and sesame seeds, an additional calcium and mineral booster, crafted for everyday rotis that support strength, digestion, and long-term nutrition. Taste, Texture, flavour and usage instructions Naturally dense texture slightly Nutty and Earthy taste.Easy to roll in general but slightly firmer in comparison to wheat chapati. Rotis may feel slightly firmer compared to wheat varieties. It is recommended to eat chapatis fresh as they are cooked and it may not be good for storage and eating later. In case you want softer chapatis, then you may consider adding more wheat atta to it, it will change the composition of calcium though.. People wise Suitability Women & growing children: High calcium from ragi and sesame supports bone health Fitness & protein seekers: Soya and chickpeas provide complete plant protein Weight-conscious individuals: High fibre improves satiety and portion control Everyday families: Wheat adds familiar taste and texture for daily rotis. Elderly: Calcium-rich grains help support bone density and muscle strength Ideal for Ideal for daily chapatis and rotis, the wheat ensures familiar softness and puff, while soya, chickpeas, ragi, and sesame add nutrition without overpowering taste. Works well for phulkas, parathas, theplas, and light multigrain rotis, making it suitable for regular home cooking without special recipe adjustments. This product is not positioned as a medical or therapeutic food. P