Corn Flour (Makki Atta)

Makki Chakki Atta Stone Chakki Ground Makki Atta Ingredients and source and popularity of the grain Made from 100% corn (Makki), widely grown and consumed across North India, especially during winter months. Milling process Freshly stone chakki–ground before dispatch. Why Choose Chakki Peesing Makki atta? Carefully sourced corn Traditional stone grinding Single grain flour No additives Lab-tested Taste, Texture, flavour and usage instructions Naturally coarse texture. Knead using warm water and cook on low flame. People wise Suitability Suitable for regular households. Other suitability Seasonal and traditional cooking. Available Grinding Options Coarse / Extra Coarse Allergen Naturally Gluten-Free Disclaimer Prepared in a facility processing gluten grains. Ideal Uses Makki roti, corn-based dishes Pack size 750 gms / 2.5 kg