Pearl Millet Flour (Bajra)

Bajra Chakki Atta Traditional Bajra, Stone Chakki Ground Atta Ingredients and source and popularity of the grain Made from 100% Bajra (Pearl Millet), traditionally grown in Rajasthan, Haryana, and Gujarat and widely consumed in Indian households. Why Choose Chakki Peesing Bajra atta? Carefully sourced Bajra Traditional grinding Whole grain flour No additives or preservatives Lab-tested Taste, Texture, flavour and usage instructions Bold, earthy flavour with coarse texture. Use warm water and rest dough well. People wise Suitability Suitable for everyday household use. Other suitability Traditional diets and seasonal meals Not positioned for medical use. Available Grinding Options Bajra flour is available in medium grinding option which suits the need for everyone. Allergen Naturally Gluten-Free Disclaimer Prepared in a facility handling gluten grains. Ideal Uses Bhakri, rotis, khichdi Pack size 750 gms / 2.5 kg