Black Chickpea Flour (Kala Chana)

Black Chana Chakki Atta Stone Chakki Ground Black Chana Flour Ingredients and source and popularity of the grain Made from 100% whole black chana, traditionally used across Indian kitchens. Milling process Slow stone chakki grinding before dispatch. Why Chakki Peesing Black Chana Flour? Carefully sourced Black chana (Bengal Gram Whole) Traditional stone grinding Single grain flour No additives Lab-tested Taste, Texture, flavour and usage instructions Nutty flavour with dense texture. Best used alone for specific recipes or mixed with other flours. People wise Suitability Suitable for regular consumption in moderation. Other suitability Traditional snacks and protein-rich dishes Not positioned as a medical food. Available Grinding Options Medium Our Milling Process Sourced ? Cleaned ? Ground ? Packed ? Dispatched Allergen Contains Legumes Ideal Uses Chilla, laddoos, traditional snacks Pack size 750 gms / 2.5 kg