Cold Pressed Groundnut Oil

Groundnut Cold Pressed Oil Pure Groundnut Oil, Traditionally Cold Pressed – Single Extraction Only Ingredients and source and popularity of the grain Our Groundnut Cold Pressed Oil is made using carefully selected native groundnuts traditionally used across Indian households for everyday cooking. We extract our oil using a single-press method and do not repeatedly process the oil cake for additional extraction, unlike many lower-quality alternatives available in the market. The groundnuts are sourced through trusted intermediaries from well-known groundnut-growing regions of India like MP and Gujarat, recognised for their oil-rich kernels, clean taste, and consistent quality. Groundnut oil is widely appreciated for its mild aroma, neutral flavour, and natural cooking stability. Cold pressing helps retain the oil’s natural antioxidants, vitamin E, and healthy fat composition (MUFA-dominant), unlike refined oils that undergo heavy processing and chemical treatment, which strip away nutrition and natural character. Taste, Color, Texture, flavour and usage instructions This oil has a mild nutty aroma, clean flavour, and smooth texture. It has a light golden yellow colour and performs exceptionally well at regular Indian cooking temperatures without overpowering food. Suitable for both traditional and modern cooking. Can be directly heated and used for cooking without the need for smoking, unlike mustard oil. Store in a cool, dry place away from direct sunlight. Close the cap tightly after use to maintain freshness. In general, all cold pressed oils in 1 litre measurement will weight less than 1 Kg in weight, it varies from seed to seed. We have indicated the weights in website but due to weather conditions and extraction method there can be change in the weight for a particular volume of the oil. People wise Suitability Suitable for everyday household cooking for all age groups. Ideal for families seeking a neutral-tasting, minimally processed oil for daily use. Not pos